A traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy what with the Belgian yeast and all.

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Hard cider, semi-dry, blend of 6 apples.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and dank. Well balanced.

Oak-aged sour bursting with pineapple, passionfruit, orange, and guava. Tart, juicy, and tropical with a soft oak finish—vibrant and refreshingly wild.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early

The classic dry Irish stout.

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra hops to the point of stickiness.

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!

Imperial IPA w / cascade, hallertau blanc, mosaic, simcoe + mosaic lupulin powder, oats + wheat

Simcoe, Citra and Mosaic.

Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery.

Finger Lakes Trail Trail Town Hazy Pale Ale 5.3% ABV- After hitting the trails, try this refreshing Hazy Pale Ale, made exclusively with 100% NYS Ingredients. Notes of sweet lemons, melon, and pine