Straw gold with a smoked fruit aroma. Bold full bodied complex flavor with bittersharp apple notes.

World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups and coffee, as well as oat milk to give it a balanced breakfast flavor and attitude!

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Inspired by Czech tradition, our Pilsner is light in color and body with a clean, bitter finish. Czech Saaz hops impart soft floral and grassy aromas. This style is deceptively difficult to brew, and we’ve worked hard to perfect our take on this unassuming lager.

Tasting notes: pineapple, mango, smoothie

Classic German wheat beer.

A double IPA with luxuriant aromatics and succulent flavors. The combination of hops from both hemispheres and our ale yeast join forces to create rich, juicy character.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

Our rich imperial stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses, followed by caramel, berry fruit, and almond.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early

The classic dry Irish stout.

This cherry berry fruited sour is here to stay... proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans.

Florets is an IPA where we have reimagined the recipe of our Broccoli DIPA. Same hops (Mosaic, Simcoe, Hallertau Blanc and Cascade) but in much different ratios and even more crushable.

Chicago Rocky Road Imperial Stout with marshmallow, vanilla, cacao nibs, lactose, and almond.

Carrot cake inspired imperial stout brewed with actual carrot cake.

Summer forward sour ale with raspberry, pineapple and orange.

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing.

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish.