Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-Prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become the world’s most popular style of beer. Like its ancesters, Brooklyn Pilsner is traditionally brewed from the finest European two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma. They ferment Brooklyn Pilsner at cool temperatures and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness.

Simple, clean, and unfiltered. A lager especial brewed with flaked corn and pilsen malts. Soft balance between malts and Adeena hops.

Sour IPA with coconut, lime, pink salt, and cherry blossoms.

Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you’d swear you were digging into your Sunday morning French toast. Breakfast for dinner, anyone?

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors. A Yuletide’s worth of holiday spices and sweet honey to keep you a-wassailing all season long..

The classic dry Irish stout.

Susan was our grandfather's sister - in her honor we offer this version of an American IPA.

Standard is a crisp, full-bodied cider that reminds you of small-batch cider from your local farm stand. Hazy. Dry.

IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts.

This Imperial Stout showcases in-house roasted peanuts, Dominican reserve cacao nibs, Mostra Ghost Bear coffee, and Tahitian vanilla. Boasting a large creamy mouthfeel, this beer is sure to keep you warm when the north winds blow.

Imperial IPA brewed with Citra, Mosaic & El Dorado hops.

Surfcasting is a gently salted grisette brewed with American hops, wheat, and fresh limes.

Our It Was Written sour ale conditioned on lot of peach and blackberry!

Hops from Crooked Creek Hop Farm in Addison, NY. A blend of NY malts from NY Craft Malt Co. Honeysuckle, tangerine, and apricot aromas.

We took our beloved Bliss & dry hopped it to heck. Intense nose of dank blueberry, tropical fruit & citrus.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.