Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

An Imperial Stout aged in Tequila barrels with coffee beans and cocoa nibs.

The Chimay "Grande Reserve" is a dark Trappist beer. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Crisp fresh apple throughout the aroma, taste and finish! Will remind you of your last visit to the apple orchard! Semi sweet.

Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

Harlan is Edward’s slightly more assertive alter-ego, an America India Pale Ale that is copiously dry-hopped with Columbus, Simcoe, and a hint of Nelson Sauvin hops.

Fat Tire won has fans because of its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

This cherry berry fruited sour is here to stay... proof that dreams do come true. Bright cherries, tart raspberries and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans.

This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

Double dry hopped with an extra dose of Citra lupulin powder.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

Hazy IPA triple dry hopped with Citra, making it a super-approachable IPA. Used all light-colored grains to give it a pleasant glow.

Crisp, clean, German pilsner

Ripe Peach, Gushers™, Fluffy Wheat, Coniferous, White Minerals. Hopped with Citra, Simcoe & Mosaic.

The perfect sessionable lagerbier to enjoy in front of the wood stove, whilst watching the snow come down. A Pilsner at heart, draped in a cloak of black malt. Seitz farm Hersbrucker and Tettnang grown Mittelfrueh bring the floral and herbal hop bouquet you’ve come to expect, while blending seamlessly with crackery Pilsner malt and light roasted character. Show