Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.

City Orchard’s Hazy Gold is an imperial, unfiltered hard cider crafted from fresh-pressed New York apples. It features an 8.0% ABV and a semi-sweet profile, delivering juicy tropical flavor notes of mango, pineapple, and orange.

This seasonal beer offers a synergistic combination of two classic German styles, Oktoberfest and wheat beer; a surprising alliance that works very well together.

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and dank. Well balanced.

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak. A perfect beer to age, this keg has mellowed beautifully.

Part of our hop saturated hazy imperial IPA series, this time hopped with Citra and Nelson, with notes of citrus and tropical fruits. Bigger, bolder fruit flavors and aroma packed into a drinkable 8% New England/Hazy IPA.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

Simcoe, Citra and Mosaic.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

Hopheads Rejoice! Want more than just one highly-hopped pint, but don’t want the high ABV? Behold! A sessional IPA with all the lupulin crunch you demand.

In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Blackberry yuzu sour

An easy-drinking, smooth, malt-forward beer with a 5.5% ABV, brewed in Hammondsport, NY. It features traditional caramel notes and a soft mouthfeel.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.