Enjoy the crisp, refreshing light taste of 1911 Hard Cider. Our unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones. This is the flavor that started it all.

It's made here. We always have it. Cold, wet and delish. No fuss.

American wild/sour ale brewed with apricots, dry hopped with El Dorado, Columbus, and Cascade, and conditioned on oak. Crush crush crush.

The classic dry Irish stout.

Strawberry and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast.

We started with our popular Scotch Ale base and bumped the ABV to 9.5%. Then, we added vanilla beans, cinnamon sticks, tart cherry juice, and local maple syrup from Belle Hollow. It truly is winter in a glass!

A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Rare Vos Amber Ale is styled after the smooth, drinkable beers popular in Belgian cafés. It pours a light copper hue, contrasting beautifully with a big, creamy white head. The nose offers orange blossoms and slight spice. On the palate, the caramel maltiness shines strongly but with little sweetness. The profile leans toward dry fruity (yeast-affiliated), slightly fruity/hoppy with a beguiling spiciness. This complex, medium-bodied beer has a smooth mid-palate and moderate dry finish. Well-balanced in all elements, it's a mild, mellow brew.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Peroni is the Italian lager that has been produced since 1846 and today, as then, uses only selected ingredients such as 100% Italian malt to offer a high-quality beer.

In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

A hazy fruity IPA with notes of blueberry and Fruit Loops. Hops: Sultana, Centennial, & Michigan Copper.

Ripe Peach, Gushers™, Fluffy Wheat, Coniferous, White Minerals. Hopped with Citra, Simcoe & Mosaic.