This Central New York collaboration with Lunkenheimer Craft Brewing features Nectaron and Rakau hops for a burst of tropical and stone fruit flavor. Fermented with lager yeast for an exceptionally crisp and dry finish, it's a cold, clean, and hop-forward delight

Foxes are known to enjoy fresh cherries—as do our brewers. We take nearly two years to make each batch of this blend of wild ale: one part we age for twelve months in bourbon barrels and the other we sour in a stainless steel tank for eighteen months. After blending, we age it on 3,250 pounds of local balaton and montmorency cherries for an additional four months. The prize: a sour beer filled with fresh notes of tart cherry, malty undertones, and balanced sourness. Take the leap into this bounty of cherry goodness.

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

A traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy what with the Belgian yeast and all.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Get ready to chill with KBS Iced Latte, a Barrel-Aged Imperial Golden Ale that’s as smooth as your favorite café creation. Crafted with a blend of coffee and vanilla, for a creamy, and utterly indulgent experience. Aged to perfection in bourbon barrels, every sip consists of oak notes and a silky latte-like sweetness that’s impossible to resist.

Big roast flavors with a with a clean light finish. Lagered for 5 weeks in our horizontal lagering tanks.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

A sessionable blonde ale. 4% abv. 40 IBUs. Hopped with Motueka, Amarillo and Simcoe.

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra hops to the point of stickiness.

German-style wheat beer with notes of banana and cloves.

This Octoberfest is malty, smooth and exceedingly drinkable. They use locally grown wheat from MA, Munich malt and noble hops.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

Inspired by the crisp Alpine breezes of Italy's Aosta Valley, this vibrant Pilsner offers floral and citrus aromas. The palate delivers balanced flavors of biscuit, cracker, and a touch of melon, finishing clean and refreshingly dry.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice.

Pilsner hopped with all NYS Saaz hops.

Celebrate the season with this toasty and smooth German-style lager. Tröegs' traditional brewing techniques bring forth a delightful balance of sweet caramel and fresh-baked bread, with a hint of flowering herbs from Hallertau Tradition hops. This unfiltered lager offers a crisp, satisfying finish.