The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

A semi-dry cider with a crisp and refreshing finish.

Our award-winning Special Effects Hoppy Amber is a hoppy lager-style brew with an unexpected piney aroma and pleasantly bitter finish that just so happens to be non-alcoholic.

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. Because it has no residual sugar, it complements a wide range of foods. The apples selected for this blended hard cider have been widely available in Williamson and the surrounding Wayne County, N.Y., area for decades. Old Marauder represents the agricultural history of the town where Embark Craft Ciderworks is located and where the cider makers were raised.

Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic.

Flavor of a fine ale and the smoothness of a premium lager.

A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence.

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil and age it in casks that previously held Highland Park 16 Year Old single malt. Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavor is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12.

Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

Black Cap Vodka & New England cranberry & lime juice.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery.

This double-fermented Hefeweizen blends notes of banana, orange marmalade and clove in a manner similar to your favorite dj spinning three records at once. Untz untz ya!

On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. The vintage 2018 Golden Edition celebrates the 50th anniversary of the Thomas Hardy’s Ale, first produced in 1968.

Voraciously hoppy and not overly bitter. West coast style IPA.