The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Our delightfully crisp Mexican-style Lager is crafted with sea salt and lime.

Easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale.

German pilsner

A semi-dry cider with a crisp and refreshing finish.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. Because it has no residual sugar, it complements a wide range of foods. The apples selected for this blended hard cider have been widely available in Williamson and the surrounding Wayne County, N.Y., area for decades. Old Marauder represents the agricultural history of the town where Embark Craft Ciderworks is located and where the cider makers were raised.

Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic.

Flavor of a fine ale and the smoothness of a premium lager.

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

The same distinctive look and taste as regular Guinness but without the alcohol.

Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery.

Double hopped IPA